Through Herve Pittoni
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513 meals withdrawn by 171 people: from the first day of its opening, on December 19, 1992, the Restaurant du coeur de Fougères proved its usefulness, in addition to what the Food Bank was offering.
About thirty volunteers were involved in the arrival in Fougères of this movement initiated by Coluche a few years earlier.
The baskets (three meals per basket) were to be collected in the old Saint Nicolas fire station, on Tuesday and Saturday.
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